Revisiting a simple meal—Sautéed Chicken Breasts with Pasta
Over 20 years ago, out of university, with a limited income, I knew I had to eat on a budget, and I didn’t want to pay for jar sauce (don’t use jar sauce). This was one of my go-to recipes for dinner swapping sautéed chicken breasts with ground meat in the pasta. I had a vague notion of what pasta sauce was with limited ingredients that I could use for a variety of different meals (lunches and dinners). So this week I decided to try to make this from scratch, going out to the super market like I had done in the past, and seeing if I could replicate what I used to do, but maybe a little better...



