Shakshouka for breakfast 🍅
Added spicy Italian sausage for extra protein. Tasty! And I enjoyed cooking this!
Why are some chefs so obsessed with poached eggs? All dishes in their restaurants turn into a "unique interpretation," where eggs are poached, no matter how they should be prepared in the dish. Yesterday in the restaurant, I was served a "shakshouka" where separately poached eggs were simply placed over a sauce. But they proudly call it a "Classic Shakshouka" on the menu, and a waitress just said, "That's just the way they serve it," when I asked.
shakshuka time
@auspex poached the eggs, I did the rest, turned out tasty as fuck. shakshuka remains one of my most favorite foods ever.
here's the recipe I use (except we poached the eggs this time cuz baking them to the perfect consistency is difficult and frustrating): https://telegra.ph/Shakshuka-With-Feta-Recipe-03-20
Ingredients 3 tablespoons extra-virgin olive oil 1 large onion, halved and thinly sliced 1 large red bell pepper, seeded and thinly sliced 3 garlic cloves, thinly sliced 1 teaspoon ground cumin 1 teaspoon sweet paprika ⅛ teaspoon ground cayenne, or to taste 1 (28-ounce) can whole plum tomatoes with their juices, coarsely chopped ¾ teaspoon kosher salt, plus more as needed ¼ teaspoon black pepper, plus more as needed 5 ounces feta, crumbled (about 1 1/4 cups) 6 large eggs Chopped cilantro, for serving Hot…
Shakshouka with flatbread for breakfast
#breakfast #shakshouka #breakfast #emfcamp #emf2024 #emfcamp2024
Yesterday my humans had #Shakshouka for the first time in a long time. They still love it😻 They add always a fresh #chili & some #cinnamon. It's a pawsome #dish & I heard it's thought to originated from northern #Africa
Awet Tesfaiesus, MdB
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