RaiNews: Mousse al salmone ritirata dai supermercati: possibile rischio botulino

L'allerta europea è stata lanciata dal Servizio veterinario di igiene degli alimenti di origine animale e loro derivati e in particolare dal Dipartimento di Prevenzione dell’Usl6 Euganea, dopo alcuni controlli di routine

Salmon mousse recalled from supermarkets: possible botulism risk

The European alert was issued by the Food Veterinary Service for animal and animal-derived food products and in particular by the Prevention Department of the USL6 Euganea Health Authority, following some routine checks.

#Salmon #European

https://www.rainews.it/articoli/2026/03/mousse-al-salmone-ritirata-dai-supermercati-possibile-rischio-botulino-7e0f1a01-c00d-4e71-a553-630ef3f3091f.html

I'm a big fan of pilafs in all their forms: pilau, pulao, plov, biryani, tehari, paella, machbous al d'jaj, chicken bog, jamabalaya… but I generally just can't be fucked making risotto; all that fucking stirring. Unless it's salmon head risotto.

Taking inspiration from Venice's risotto di gò, which I've never had and likely never will, I use a salmon head and frame in place of the gò. Salmon is an oily fish so I figure it's likely a good stand-in.

I make a stock from the head and frame, with a couple of bay leaves, half an onion, and a teaspoon of salt, enough water to cover and simmered for about 30 minutes.

I then scavenge the head and frame for good meat, which you can see from the first photo is plentiful. Just the easy stuff, I can't be fucked working for it and there's lots there.

In another pot, I make a simple soffritto from onion and diced carrot, add pepper and spices, and stir in arborio rice. Then I start adding the salmon stock, one cup at a time through a sieve, stirring until the rice has soaked it all up. I ended up adding about 5½ cups last night for 1 cup of rice. Meat then stirred through, left to rest 10 minutes.

Bloody lovely dish. A lot of work, but worth doing once a year I reckon. A bit greasy so some might not like that.

#salmon #risotto

WTFH? #SalmonFarming firms use #formaldehyde as a disinfectant to rid fish of parasites, fungi & bacteria, but the chemical was classified as a #carcinogen in 2016 by the UK Government

There is no upside to salmon farming: bad for #salmon, #HumanHealth & the #environment

https://www.thenational.scot/news/25948420.salmon-farms-release-record-levels-cancer-causing-chemical-lochs/

We were up in #netartsbay on the Oregon coast and found this little gem. Fun for everyone in the crew. #fishing #fiberarts #knit #salmon Worth a stop #shoplocal #tillamook #rodandreelwoolandwheel

https://www.tillamookheadlightherald.com/news/go-fish-or-sit-and-knit-rod-and-wheel-has-what-you-need/article_700afe12-e8d7-4c64-bdc4-05d8c4ba0524.html

More Salmon fisheries continue harm to our environment - and us

#Scotland #Salmon #Fisheries #Pollution #Carcinogens #Water