BellycanChristopher Saint Cavish took a Noma chef and fermentation expert to Shaoxing, for furu and stinky tofu. Nice, if all-too-rapid run through the production processes and the enjoyment of consumption.
I've been really enjoying the Saint Cavish tiny docos on Chinese cuisine. Thanks to whoever it was here who posted a link to the episode on Guizhou's chilli culture. It's a great channel, much fun, high production quality.
