Popular Sugar Substitutes Linked to Faster Cognitive Decline

A long-term study of Brazilian adults found that higher intake of several widely used artificial sweeteners was linked to faster cognitive decline, especially in people under 60 and those with diabetes. Swapping sugar for artificial sweeteners is often framed as an easy health win, but a large ne

SciTechDaily
Study links high intake of artificial sweeteners to faster cognitive decline

Some sugar substitutes may come with unexpected consequences for long-term brain health, according to a study published in the September 3, 2025, issue of Neurology, the medical journal of the American Academy of Neurology.

News-Medical

Feeling lucky to have always been sweet enough already.

> "People who consumed the largest amount of sweeteners such as aspartame and saccharin saw a 62% faster decline in their cognitive powers – the equivalent to their having aged 1.6 years, researchers say.

https://www.theguardian.com/food/2025/sep/03/sweeteners-can-harm-cognitive-health-equivalent-to-16-years-of-ageing-study-finds

#Sweeteners #SweetEnough #Apartame #Saccharin #ArtificialSweeteners #WhitePowder

Sweeteners can harm cognitive health equivalent to 1.6 years of ageing, study finds

Researchers say low- and no-calorie sweeteners appear to affect thinking and memory in middle age

The Guardian
🦠 Oh, wow, saccharin—everyone's favorite diet drink additive—suddenly moonlights as a microbial ninja against antibiotic resistance! Who knew our sweet-savvy grandmas were one step ahead of Big Pharma all along? 😂🍬
https://www.brunel.ac.uk/news-and-events/news/articles/Sweetener-saccharin-shows-surprise-power-against-antibiotic-resistance #saccharin #antibioticresistance #dietdrinks #microbiology #BigPharma #sweettooth #HackerNews #ngated
Sweetener saccharin shows surprise power against antibiotic resistance

Sweeteners can kill drug resistant bacteria

Sweetener saccharin shows surprise power against antibiotic resistance

Sweeteners can kill drug resistant bacteria

群衆フライデー — Saccharin | Last.fm

Read about 群衆フライデー from Saccharin's 群衆フライデー and see the artwork, lyrics and similar artists.

Last.fm

In 1879, chemist Constantin Fahlberg was researching coal tar derivatives. After a long day in the lab, he went home for dinner, having forgotten to wash his hands, and noticed that his bread tasted unusually sweet. He rushed back to the lab and began testing substances he had worked with that day - eventually identifying saccharin.

#science #sciencefacts #constantinfahlberg #saccharin

EFSA: #Saccharin has been used to sweeten foods & drinks for over 100 years. It does not cause DNA damage and is safe for human consumption, even with an increased acceptable daily intake. Still, as all food additives, it must be labelled: https://www.efsa.europa.eu/en/news/saccharin-safety-threshold-increased #foodsafety #health
Saccharin: safety threshold increased

EFSA has concluded that saccharin is safe for human consumption and increased the acceptable daily intake (ADI) from 5 to 9 mg/kg of body weight per day, in a scientific opinion published today.

European Food Safety Authority
Hintergrundinformation:

Als Lebensmittelzusatzstoff trägt #Saccharin die Bezeichnung E 954, die erlaubte Tagesdosis beträgt 5 mg/kg Körpergewicht.

https://de.wikipedia.org/wiki/Saccharin
„Saccharin“ – Versionsunterschied – Wikipedia

Hintergrundinformation:

Als Lebensmittelzusatzstoff trägt #Saccharin die Bezeichnung E 954, die erlaubte Tagesdosis beträgt 5 mg/kg Körpergewicht.

https://de.wikipedia.org/wiki/Saccharin

„Saccharin“ – Versionsunterschied – Wikipedia