Monday I made J. Kenji Lopez-Alt’s Chicken and Ginger Soup with Rice Cakes recipe from The Wok.
My parents were visiting for this one. Most at the table enjoyed it. I think Megan would have appreciated punchier flavor.
https://www.brentlineberry.com/posts/3881/chicken-and-ginger-soup-with-rice-cakes
#Ginger #Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Chicken #KoreanFood #RiceCakes #Soups
Monday I made J. Kenji Lopez-Alt’s Korean Rice Cake Curry Stew from The Wok.
The stew was good. Completely different from the Spicy Korean Rice Cake Stew, which was good for Megan, who liked it. 4 stars ★★★★☆
https://www.brentlineberry.com/posts/3869/korean-rice-cake-curry-stew
#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #KoreanFood #RiceCakes #Curry
Last night I made the Spicy Korean Rice Cake Stew (Gungmul Tteokbokki) with Kimchi from J. Kenji Lopez-Alt’s The Wok cookbook.
Since we think Megan doesn’t like gochujang, I brought the stew to some friends. We thought it was delicious.
https://www.brentlineberry.com/posts/3864/spicy-korean-rice-cake-stew-gungmul-tteokbokki-with-kimchi
#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #KoreanFood #RiceCakes #Kimchi
Back to 1806...
Heeding the mysterious dream, the shugendō monk created a special sweet and offered it at En-no-Gyōja-yama.
A short time later the epidemic fizzled out.
These same sweets he gifted to local people, who attributed their good health to the 'sacred' rice cakes.
Mimi's Indonesian Cakes
Brent Lineberry
kokuen
Camellia Tea Ceremony
