Sunday morning rays! Brunch book, easy to digest. 10 years later still actual #BooksWorthReading

I listen to podcasts. Stumbled across one by @profgalloway Looked for him on amazon. Bought a book. Shared my experience.

Create content.
Share it.
People find it.
They buy your product. (If you impress them)
They advertise it for you by telling others.

That's the flywheel. Less energy, more motion.
#MarketingTips

Omlette with sparkling water instead of cream. Spa recipe ;0) #RecipeTips

#Asparagus season is slowly starting. For some #vegan #recipetips ideas follow the link: https://vegalicious.recipes/?s=Asparagus
Search Results for “Asparagus” – Vegalicious Recipes

Vegalicious Recipes

🍴 Organizing recipes? @mikahsargent helps Wayne streamline his collection and reformat entries in HTML for easier browsing and sharing on Hands-On Tech.

📝 #AppleNotes #RecipeTips
📲 Download and subscribe here:
🔗 https://twit.tv/shows/hands-on-tech/episodes/211
✨ Want ad-free video? Join Club TWiT: https://twit.tv/clubtwit

Moving Recipes to Apple Notes | TWiT.TV

On Hands-On Tech, Mikah Sargent answers a question from Wayne about streamlining a process to organize his recipies copied in Apple Notes and reformat them in HTML.Don't

TWiT.tv
The Potato Variety You Need For A Sweeter Potato Salad - Tasting Table

In the summer, potato salads are all the rage - however, there's one type of potato people tend to overlook. For a sweeter kick, use this specific tater.

Tasting Table
Your Summer Salads Are Begging for Blueberries

The classic panzanella gets a fruit-forward upgrade in this summer salad recipe from Chef Greg Wade of Publican Quality Bread in Chicago.

InsideHook
Save Your Lemon And Other Citrus Peels For A Sweet And Sour Treat - Tasting Table

Lemon and other citrus peels often get tossed aside, but here’s how to transform these underrated scraps into a delightful sweet and sour treat.

Tasting Table
Make Kolaches Easy With Your Favorite Pie Filling - Tasting Table

if you don't have a local Czech bakery and want to make kolaches at home, an excellent shortcut is to use a store-bought pie filling.

Tasting Table
The Tell-Tale Sign Your Dry Aged Steak Is Ready To Cook - Tasting Table

If you've been patiently dry-aging your steak, how you can be sure when it's ready to eat? Remove the outer layer of the steak and look for this sign.

Tasting Table
Add Sweet Tea To Your BBQ Sauce And Never Look Back - Tasting Table

Want a refreshing way to dress up your standard BBQ sauce recipe? A splash of Southern sweet tea can add new depth, complexity, and yield a unique flavor.

Tasting Table
Yuzu Kosho Is The Savory Ingredient You Need To Add To Spaghetti Sauce

Yuzu kosho is a fermented paste made from yuzu rind and green chilies, but when mixed into pasta sauce, it brings out of this world dimension.

Food Republic