Wendy Palmer6d ago

Nagi, of Recipe Tin Eats, posting on FB to answer some questions about Recipe Tin Meals, her meal donation program that costs her a million dollars a year to run. Casually explaining she’d rather spend that money for a good purpose than on conspicuous consumption.

Oh, Nagi, you’re a goddamn national treasure

#nagi #RecipeTinEats #GoodNews

ǝlqɯnɹ uoɯᴉSJan 18

I'm sorry Nagi but sharing my browsing behaviour with 150 unique pieces of adtech is not "limited and respectful".

Page audit: https://www.catchpoint.com/webpagetest/results?publicurl=https%3A%2F%2Fpublic.catchpoint.com%2FUI%2FEntry%2FWPTITP%2FARIL-D-E-B2ABDU0jeViSF_cAA-N

#recipetineats #recipe #adtech #privacy

Show threadwarkolmJan 13

fffffffffffffffiuuuuuuuuuuccccckkkk

recipe tin eats is now using using this bullshit 😭😭😭😭

#recipetineats

Michael StrasserSep 6, 2025

I tried the #RecipeTinEats easy #bread and it looks great. We don’t have a proper dutch oven so I used a large stainless steel pot.

https://www.recipetineats.com/easy-yeast-bread-recipe-no-knead/

Jos noemt het gewoon melkAug 24, 2025

Haloumiburger uit het nieuwe kookbook #Tonight van #RecipeTinEats

Was erg lekker 😋

Steveg58May 10, 2025
I had a couple of lamb hindquarter shanks and I decided to roast them like Schwienshaxe with the vague idea that maybe I could replicate the kind of skin you get on spit roasted lamb. In the end I chickened out during the final high temperature stage because I was afraid of charring the shanks. In the end they were cooked nicely and the some of the skin had the texture I was hoping for.
The beer gravy also turned out really well, I used rosemary and Tasmanian pepperberries instead of juniper berries.
The Schweinshaxe recipe was from #RecipeTinEats
Pleased with the result, will try this again.
FrankMay 7, 2025

Yay for Nagi!

https://www.abc.net.au/news/2025-05-08/australian-book-industry-awards-abias-john-farnham-nagi-maehashi/105260538

#News #RecipeTinEats #Nagi #cooking #recipe #Australia #Books

RecipeTin Eats' Nagi Maehashi bests Brooke Bellamy at Australian Book Industry Awards

A week after RecipeTin Eats founder Nagi Maehashi accused baker Brooke Bellamy of plagiarism, Maehashi has beaten her fellow cookbook author in a major prize.

ABC News
Jo the Neenish TartMay 4, 2025
Well that's derailed my dinner cooking plans somewhat. Nagi doesn't have a recipe for Chicken Marengo #Dinner #chicken #RecipeTinEats #NagiMaehashi
Comrade WeezMay 2, 2025
the dough hits the fan #recipetineats #nagi https://www.abc.net.au/news/2025-05-01/brooki-dropped-as-ambassador-for-academy-for-enterprising-girls/105237398
Brooke Bellamy dropped as girls' entrepreneur program ambassador after RecipeTin Eats plagiarism allegations

The ABC understands the ambassadorship was a "small value one" that came in at under $10,000. Only half had been paid. 

ABC News
Steveg58Apr 8, 2025
Just finished up some canneloni that I made yesterday. I used the #RecipeTinEats spring roll recipe and filled the canneloni with the spring roll filling. the sweet and sour sauce went in the bottom of the dish, then the canneloni and covered by a cheesy bechamel sauce.
It worked really well.