Chicken Chashu Fried Rice is a comforting, quick meal, perfect for busy days, lunch or dinner, this dish turns simple cooking into something truly special!
Recipe link: https://youtube.com/shorts/yZt4irEdZos
https://kitchenstagram.com/index.php/chicken-chashu-fried-rice/
Posted into Kitchenstagram @kitchenstagram

#kitchenstagram
#Food #foodporn #viral #shorts #reels #video #quick #easy #recipe #dinner #delicious #tasty #chicken #friedrice #japan #chashu #rice #japanese #chickenfriedrice #lunch #dinner

Prosecco risotto - it doesn't taste as robust as a risotto made with white wine, and has this slightly fruit/floral aspect to it that's really charming.. it feels like a "summer" version of a risotto.

I should know, because I've just eaten pmuch a whole serve of it with a teaspoon while "tasting" it for seasoning 😂

#Food #rice #risotto #alcohol #foodpics

This just came up in conversation. In case you're not aware of it, there's a problem with arsenic in rice, and using a rice cooker isn't good enough nowadays. Making rice has become a little tedious if you want it to be safe, but there it is.

Here's an article from what should be a trustworthy source that discusses the issue and tells you how to reduce the arsenic content in your rice:

https://health.osu.edu/wellness/exercise-and-nutrition/how-to-reduce-arsenic-in-rice

#rice #arsenic #publichealth

#RockportME - 2nd Annual SEED FEST

April 11 @ 9:30 AM – 1:30 PM

"The #RockportPublicLibrary will host its second annual SEED FEST on Saturday, April 11. This free, family-friendly event will take place on the upper and lower levels of the library. From 9:30 a.m. to 12:00 p.m., visitors can browse educational exhibits and activities covering #SeedStarting, #pollinators, #SoilHealth, #Composting, #NativePlants, #HeirloomVegetables, growing #rice and #grains in #Maine, #Wabanaki #FoodSovereignty, and much more!

"At 12:30 p.m., Petra Page-Mann of #FruitionSeeds will deliver an interactive keynote presentation. Page-Mann and her nonprofit seed company are strong advocates of 'gift culture,' which involves giving away seeds to promote food cultivation and community building. This ethos aligns perfectly with the theme of SEED FEST.

"The event is generously sponsored by the Rockport Library Foundation and is organized in partnership with several organizations, listed alphabetically: Herbal Hummingbird Hub, Knox Lincoln County Beekeepers, Knox-Lincoln Soil and Water Conservation District, Maine Grains and Maine Grain Alliance, Maine Heirloom Seed Network, Maine Organic Farmers and Gardeners Association [#MOFGA], #MaineRiceProject at Ararat Farms, #MerryspringNatureCenter, #Niweskok: From the Stars to Seeds, Roots n Shoots, #UMaineCooperativeExtension, and #WildSeedProject.

"The exhibiting partners will provide valuable information, hands-on activities, items for sale, and an abundance of free seeds and seedlings. Additionally, #midcoast artist Katharine Cartwright’s beautiful #BotanicalPaintings will be showcased in the library’s lower level for a month-long exhibition titled 'In My Garden.' "

FMI:
https://www.rockportlibrary.net/event/2nd-annual-seed-fest/

#SolarPunkSunday #BuildingCommunity #GrowYourOwnFood #GYO #IndigenousFoodSovereignty #FoodSovereignty #LibrariesRule #SeedFest #WabanakiFoodSovereignty #SoilIsLife

Spanish Paella Day 🥘

The most important rule: never stir once the rice is added.

Stirring breaks grains, releases starch, turns it sticky. Let the socarrat form — that caramelized crust on the bottom.

The ratio: 2:1 liquid to rice
Rest: 8-10 minutes after cooking

Chicken, pork ribs, tomato, green pepper, saffron, rice. Serves 12.

https://www.worldfoodwine.com/recipe/simple-campfire-paella

#food #paella #SpanishFood #rice #cooking

Why Raw RICE Fails on Internal Platforms

RICE still works as a shared prioritisation language. On internal platforms, the failure starts when teams treat raw reach math as the answer instead of adding a domain-risk pass and documenting the rationale.

🔗 Read more at ryanw.eu

Think I’ve dialed this in pretty well at this point. It’s mapo tofu adjacent. Chili oil, Sichuan pepper, ginger, garlic, vegetable broth, tofu, ground b’ef, onion, peas, green onion, and just a touch of soy and honey.

#FoodPhotography #Food #Spice #Tofu #Rice #MicroFourThirds #Dinner