Mastodawn

foodie 4h ago

Spanish Paella Day 🥘

The most important rule: never stir once the rice is added.

Stirring breaks grains, releases starch, turns it sticky. Let the socarrat form — that caramelized crust on the bottom.

The ratio: 2:1 liquid to rice
Rest: 8-10 minutes after cooking

Chicken, pork ribs, tomato, green pepper, saffron, rice. Serves 12.

https://www.worldfoodwine.com/recipe/simple-campfire-paella

#food #paella #SpanishFood #rice #cooking

Foodie in Outaouais 🇨🇦7h ago

I found weavils in the last few cups of round white rice! First time in 20 years. I threw the rest away. I know.. my ancestors are turning around in their tombs. I can't bear the thought of them. #rice

Ryan Winkler 11h ago

Why Raw RICE Fails on Internal Platforms

RICE still works as a shared prioritisation language. On internal platforms, the failure starts when teams treat raw reach math as the answer instead of adding a domain-risk pass and documenting the rationale.

🔗 Read more at ryanw.eu

OtterForce 4d ago

Think I’ve dialed this in pretty well at this point. It’s mapo tofu adjacent. Chili oil, Sichuan pepper, ginger, garlic, vegetable broth, tofu, ground b’ef, onion, peas, green onion, and just a touch of soy and honey.

#FoodPhotography #Food #Spice #Tofu #Rice #MicroFourThirds #Dinner

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getmisch 4d ago

Here’s a view of the old and current home of Red Poke, I’m sure their new home (the former fancy chicken finger place) is cheaper than the corner spot.
Tried some new apps at Vivi tea - usually I get the (dark meat) #popcorn #chicken, or the $3 (each!) shrimp tempura, but I tried the gyoza, fried pork #dumplings and they’re a yum.
#midtown #Manhattan #NYC #restaurant #moved #dumplings #bubble #tea #sausages #shrimp #tempura #dipping #sauce #rice #bowl #NewYorkCity #theatre #district #takeout

GULF CHANNELS 6d ago

https://www.gulfchannels.com/441295/ Angourie Rice #Angourie #celebrities #CelebrityCollages #Celebs #Rice

The Japan Times 6d ago

Try your hand at "sekihan," a dish of sticky rice with adzuki beans often served to mark auspicious beginnings in school and work. https://www.japantimes.co.jp/life/2026/03/20/food-drink/sekihan-sticky-rice-red-beans/?utm_medium=Social&utm_source=mastodon #life #fooddrink #recipes #japanesecuisine #vegetables #rice

Eat a bowl of red rice for good luck

A dish of sticky grains with adzuki beans, 'sekihan' is traditionally served to celebrate auspicious beginnings in school and work.

The Japan Times

Sideprojects3.0 Mar 19

78/365 never thought this page would just turn into a love affair about rice, but this was honestly the best part of my day. Cooked in beef stock with onions and garlic and reheated with sesame based marinade and chili crisp. #Rice #Dinner #Heaven