NPR Topics: Home Page Top Stories | Trends still go from the runway to retail. A lot has changed in how they get there by Ayana Archie
AI generated summary, Read the full article for complete information.
Spring’s fashion cycle still follows a top‑down “runway‑to‑retail” model, but the speed and mechanics of that flow have transformed dramatically. While high‑fashion houses still set the tone—drawing inspiration from theatre, architecture, travel and the era’s socio‑economic climate—conglomerates prioritize profit, leading to less innovation and a growing reliance on artificial intelligence for sales forecasts, though AI can’t replace the human touch in design. The rise of fast‑ and ultra‑fast‑fashion retailers, amplified by social media and instant online access, compresses the timeline so that knock‑offs can appear on shelves before original designs even hit the market, with copyright gaps prompting brands to protect logos rather than garments. Nevertheless, collaborations between luxury labels and mass‑market chains (e.g., Zara with John Galliano, Target with designers) create mutually beneficial revenue streams and broaden consumer exposure. Ultimately, despite the accelerated, technology‑driven dissemination of trends, consumer preferences for comfort, price, and authenticity continue to dictate what styles succeed.
Read more: https://www.npr.org/2026/05/02/nx-s1-5805152/devil-wears-prada-2-trends-fashion
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Coming up: Punjabi style quince chutney.
The quinces have been chopped and now they sit overnight after being tossed in turmeric, chilli powder and salt. Tomorrow they will be drained of any liquid, briefly dehydrated then mixed with spices before hot mustard oil is poured over them.
One of my very favourite pickles (along with all the Indian style pickles I make from different citrus).
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