Today's big project was making myself a crepe cake for my birthday. But not just any crepe cake--a gluten free crepe cake with ube crème pâtissière and butterfly pea flower whipped cream.
I have the first stage done, the crepes are stacked with the crème pâtissière (which is delicious) and chilling overnight. Tomorrow I'll finish up with the whipped cream.
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#BirthdayCake #CrepeCake #GlutenFree #ube #PastryCream #PurpleIsForEveryTime





