Minced up #MuiChoy - #preserved #mustard fried up with garlic & #GroundPork. Savoury, classic cultural dish that is simple to make. It goes very well with congee or steamed rice.
Speaking in #Teochew with English #translations.

I'm saving the other large mui choy for a traditional braised pork dish.

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Minced up #MuiChoy - #preserved #mustard.
#Garlic in #Teochew #language.
What we call these ingredients & how to pronounce them in Teochew.

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This is some #MuiChoy with some #garlic cloves. Prepping to cook with it.
Mui choy is commonly used in classic #Hakka - #Teochew - #Cantonese #cuisines. It's one of the various kinds of #preserved #mustards that almost every #Chinese household has in their pantries. We usually use it to make our traditional Teochew braised pork or chicken or tofu(for our meat free days) dishes.

In our Teochew language, mui choy translates to "congee vegetables" - because it's eaten with congee often. Very classic, preserved veggie that is used in #cooking - all across South East Asia.

A recipe for you to try out:
https://soyricefire.com/2018/09/19/hakka-steamed-pork-with-mui-choy-%E5%AE%A2%E5%AE%B6%E6%A2%85%E8%8F%9C%E8%92%B8%E8%82%89/

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