Add This Ingredient To Pot Roast For An Italian Boost

Pot roast is served up on a white platter – Lauripatterson/Getty Images There are a lot of reasons to love a good pot roast. First of all, you can use less expensive and tough,…
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https://www.diningandcooking.com/2551408/add-this-ingredient-to-pot-roast-for-an-italian-boost/

The extra bonus when you don't eat red meat very often is that when you do, it's quite a treat.

Got a pot roast just out of the oven, and it smells great! Potatoes and carrots in there too, and digging out the horseradish. At least a year, maybe two since we've done that.

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What usually takes hours can be done in just 90 minutes thanks to the Instant Pot. This method delivers tender, flavorful Mississippi Pot Roast fast without sacrificing that slow-cooked taste.

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https://cookingbride.com/instant-pot-mississippi-pot-roast/

What usually takes hours can be done in just 90 minutes thanks to the Instant Pot. This method delivers tender, flavorful Mississippi Pot Roast fast without sacrificing that slow-cooked taste.

Learn how to cut your cooking time now.
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Pot roast is one of those meals that makes cooking feel like a true delight—it gives you a chance to step away from the hustle and bustle of the day, take your time in the kitchen, and thoroughly enjoy the process. #recipe #food #cooking #flipboardusergroup #fediverse #dinner #beef #lamb #Potroast

https://www.giangiskitchen.com/pot-roast/?utm_source=flipboard&utm_medium=activitypub

Posted into Giangi's Kitchen Recipes @giangi-s-kitchen-recipes-giangiskitchen

This chuck roast recipe is well worth giving it a try, you will not be disappointed at all. A perfect Sunday night family night dinner #recipe #cooking #food #fediverse #flipboardusergroup #BeefRecipe #FallRecipe #PotRoast

https://www.giangiskitchen.com/yankee-pot-roast/?utm_source=flipboard&utm_medium=activitypub

Posted into Giangi's Kitchen Recipes @giangi-s-kitchen-recipes-giangiskitchen

Dutch Oven Pot Roast

Ingredients

3 pounds beef chuck roast boneless
2 teaspoons Kosher salt plus more to taste
1 teaspoon ground black pepper
¼ cup olive oil
1 cup red wine use more broth if you don't have any red wine
2 large yellow onions peeled and thickly sliced
8 cloves garlic minced
1 tablespoon tomato paste
2 tablespoons Worcestershire sauce
1 tablespoon all-purpose flour optional
4 cups beef broth
4 sprigs fresh thyme
4 sprigs fresh rosemary
3 Bay leaves
5-6 baby carrots peeled and cut into 2" pieces
1 package baby potatoes optional

Instructions

Preheat oven to 275 degrees F.
Pat chuck roast dry with paper towels. Season generously with salt and pepper on all sides.
Heat ¼ cup of olive oil in a large 7-8 quart Dutch oven over medium-high heat. Sear on every side until golden brown, about 4-5 minutes per side. Remove the meat from the Dutch oven to a plate and set aside.
Reduce to medium heat. Add the red wine and deglaze the pan, scraping up the browned bits from the bottom of the Dutvh oven. When most of the wine has evaporated, add onions and cook until translucent, about 3-4 minutes. Add garlic, stirring another minute until fragrant.
Add tomato paste, Worcestershire sauce, and flour (optional) until onions are well coated. Add beef stock, fresh thyme, fresh rosemary rosemary, and bay leaves. Bring to a low boil.
Place the seared meat back into the Dutch oven, along with any juices on the plate. The liquid should cover about half of the meat. Add more beef stock if the liquid is lower. Place lid on the Dutch oven and roast for 2 hours.
Remove from oven and add the carrots (and potatoes if using). Place the covered Dutch oven back in the oven for 2 more hours or until the meat is fork tender.
Garnish with parsley. Serve with mashed potatoes and enjoy!

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🌟 Simplify your dinner plans with the most effortless, delicious pot roast ever! 🍖 Just mix in 3 easy packets alongside your roast for a dish that practically cooks itself. Ideal for those busy days! Eager to delight your taste buds?

Discover the recipe here: https://www.budget101.com/recipes/dump-recipes/608715-the-ultimate-3-packet-pot-roast/

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