In the last years, we've seen an increasing numbers of companies adding proteins to their #food products
Most of them are obviously ultra-processed foods #upf
Sure, humans need proteins and that can be considered healthy.
But now, many of these food companies use the protein label to trick customers into thinking it's healthy.
Even if it's junk food.
For example, you know something is wrong when #poptarts advertise proteins.
Can't trust shit.
Pokémon: Scalper verkaufen limitierte Pop-Tarts zu überhöhten Preisen
Rund um Pokémon-Produkte kommt es immer wieder zu Scalping-Fällen – diesmal betrifft es eine Kooperation zwischen The Pokémon Company und dem US-Einzelhändler Target. Limitierte Pop-Tarts im Fokus Wie berichtet wird, haben es Scalper aktuell auf Pokémon-gebundene Pop-Tarts abgesehen, die exklusiv bei Target erhältlich sind. Die Frühstücks-Snacks werden in einer speziellen Verpackung mit Pikachu & Co. angeboten und enthalten insgesamt zwölf einzeln verpackte Gebäckstücke (6x2) […]
How To Eat A Pop-Tart Correctly
https://fed.brid.gy/r/https://defector.com/how-to-eat-a-pop-tart-correctly
Scalpers Target Pokémon Pop-Tarts, Selling Them For Up To Eight Times Their Worth
Pokemon Pop-Tarts Are Back for the First Time in 25 Years, and I Need One Right Now
New story drop! “Terms and Conditions” is live!!
Come for Harvestide, stay for the part where everyone realizes they probably should’ve read page 37...
https://docs.google.com/document/d/1voXtGy74ZBHt50_X7YdaPdB2vHx3fmp3YJQ47v8mIRg/edit?usp=sharing
Terms and Conditions Written by: Kathleen Fitzgerald (The Unfrosted Files: Book 13) (Book 12 - here) March, 2026 Arrivals Popolis International Airport — POP, as every sign helpfully reminded you - was busy in the particular way it always was at the start of Harvestide. Not frantic. Not rushed. ...
I swear, people will buy (and sell) anything. 
#EmtionalSupportPoptarts #Capitalism #Plushies #Amazon #PopTarts #EmotionalSupport #WTF #IAmDB
They are MORE TART than I expected. As in, the filling has more tartness than when it went into the oven. I'm very surprised by that.
What this means is that I went back and put on another layer of icing because not only was my (relatively thin) initial layer not excessive, if anything, it was a little _shy_ of what you want.
Something to keep in mind. Get more tartness out of the filling than you expect.
Maybe the crust rising eats some of the sugar.
Anyway, it's good, you can do it, and we're done in time for #monsterdon ^_^
@Om*
Frank
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