Antarctic and North Pacific krill (Euphausia superba and pacifica) are a vital component of high latitude ecosystems as food for many species including whales. It is also a valued commercial fishery since they are 40% protein and 20% lipid. The quota of 620,000 tonnes was rapidly reached this past year for use as omega-3 oil, bait and animal feed. For perspective, this is ~15% of tuna, 25% of Atlantic herring or 50% of cod by weight.
https://www.theguardian.com/environment/2026/mar/24/krill-foundation-food-antarctic-ecosystem-survive-factory-fishing
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