The A-Z Guide to Food as Medicine, Second Edition by Diane Kraft, 2019
Reprising The 2017 American Library Association Outstanding Academic Title award-winning A-Z Guide to Food As Medicine, this new edition explores the physiological effects of more than 250 foods, food groups, nutrients, and phytochemicals in entries that include:

Entdecken Sie die Kraft der Phytochemikalien, die natürlichen Verbindungen in Obst und Gemüse, die eine Schlüsselrolle für unsere Gesundheit spielen. Erfahren Sie mehr wie Sie sie in Ihre Ernährung integrieren können.
Functional Compounds and Foods of Plant Origin by Krishan Dutt Sharma et al, 2025
This new book reports on the emerging and novel technologies for the development of functional foods from plants, providing a comprehensive look into their characterization, validation, and transformation into novel products.
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#nonfiction
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Veratric acid (Botany 🌱)
Veratric acid, also known as 3,4-dimethoxybenzoic acid, is a benzoic acid. It is a plant metabolite found in species such as Hypericum laricifolium, Artemisia sacrorum, and Zeyheria montana.
https://en.wikipedia.org/wiki/Veratric_acid
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Recently Published!
Future Perspectives of Phytochemicals in Cancer Therapy
https://link.springer.com/chapter/10.1007/16833_2022_45
#Cancer #CancerResearch #CancerStemCells #CellBiology #Phytochemicals
Cancer is a heterogeneous group of diseases originating from genetic or epigenetic abnormalities of a single cell. It is the second most common cause of death after cardiovascular diseases. To minimize the handicaps such as side effects and drug resistance that occur...