Mastodawn

Brown rice, miso soup, sashimi, veggies and natto in deep-fried tofu pouch for supper tonight. Nice and colourful!
#japanesefood #pescatarian #ビバ丼

Chaplin Tokyo _Hello, world!_18h ago

Bowl of soba with squid tempura and shungiku tempura for today’s lunch. #NadaiFujisoba #pescatarian #japanesefood #ビバ丼

Chaplin Tokyo _Hello, world!_22h ago

Udon noodles with spinach, kiwi fruit, natto-stuffed tofu pouches and strawberry yoghurt for breakfast this sunny Sunday morning in Tokyo.

Lots of fiber, protein, and vitamin C!
#japanesefood #pescatarian #ビバ丼

Chaplin Tokyo _Hello, world!_4d ago

Instant tom yum shrimp ramen for lunch today.
#ramen #pescatarian #ビバ丼

Chaplin Tokyo _Hello, world!_5d ago

Boiled udon noodles in natto, katsuobushi and scallion broth for lunch today.
Delicious! #pescatarian #ビバ丼

Mr Lawrence 🇪🇺🇷🇼Mar 12

If you run a works canteen, remember that the choice “Irish stew or meat pie luv?” can lose you customers amongst the #pescatarian, #veggie and #vegan community. #justSaying

Chaplin Tokyo _Hello, world!_Mar 12

Brown rice, miso soup, grilled yellowtail with some veggie bits and pieces for supper tonight. #japanesefood #pescatarian #ビバ丼

Eugenia L Mar 6

Last day of eating meat: April 12th, at the Greek #Easter (we eat a massive lamb/goat meal that day traditionally). Just so I can be with my family in the celebration.

In the meantime, I've already cut out commercial chicken and pork (I allow village hens and boar for now). I also do 16-8 fasting, with no snacking. I feel much better, and my recent blood tests show that. Good stuff overall.

#fasting #keto #health #vegan #vegetarian #pescatarian