Wesley Fryer
Jesse CailSpatchcock chicken. I brined it first and oh my did it come out juicy! If you haven't tried mayonnaise as a binder in chicken, you should give it a try. Cooked on a ZGrills #pelletsmoker #bbq #BackyardBBQ
I’m enjoying this #MadScientistBarbecue video about the differences in pellets and the flavor of your barbecue. This has not been my experience, perhaps I need to test this more. But I’m pretty convinced hardwood pellets produce the heat and clean blue smoke good barbecue requires.
Pellets Matter: 6 Pellets Compared Head-to-Head | Mad Scientist BBQ
Cooked a pork tenderloin on the #PelletSmoker. It turned out quite well. It's taken me about a year to really get the hang of using it. Paired it with some grilled veggies and cheese biscuits. #BackyardBBQ #bbqsmoking
hkzBeen up since 4am today, for another day of #bbq with my "new" (as I bought an expo unit from a shop) #pelletsmoker. To optimize fuel usage, I usually cook large quantities, then portion them for reheat with #sousvide.
And gift quite a bit of it to my parents and friends.
And gift quite a bit of it to my parents and friends.
Aminda Khink
ghost_shit13.7 is positively tropical! My new digital #pelletsmoker just informed me it's 12C in Hursty...
OMFG. I just joined a #FB group for pellet smoker enthusiasts...