Dinner for #NewYearsEve was at #Paseo #PaseoAnaheim . Our traditional NYE dinner was always spent at #CatalRestaurant , so we were displaced last NYE when Catal closed earlier in the year. We were happy to be back in the same location for NYE. Even though there were a few mis-steps, we enjoyed spending time with friends and welcoming the new year.
I finally got a chance to try the chicken enchiladas, which were as good as I'd been told. We also had brussel sprouts with chorizo to share. 1/2
As you can see, there were plenty of drinks as well, paired with each dish. The first drink was a desert pear mimosa, really good.
Such a lovely dinner. Looking forward to the next one. #Paseo #PaseoAnaheim #CarlosGaytan #AlanSanz #CasaLumbreSpirits #ChefCarlosGaytan #DowntownDisneyAnaheim /4 end
Dinner last night was at @paseoanaheim #Paseo #PaseoAnaheim , at the special An Evening With Chef #CarlosGaytan dinner featuring Chef #AlanSanz and #CasaLumbreSpirits . I started to mention my favorite dish of the evening, but I couldn't pick one because they were all so good. #ChefCarlosGaytan #DowntownDisneyAnaheim
The first course tuna tartare was amazing. /1
Oh, and I remembered to take a picture of the multicolored tortilla this time. Isn't it pretty? Next time, I want to watch them make them for a little while because they're behind glass so you can see them.
Two of us had the maya-thai, with the salted guava foam. We'd gotten a taste of the foam last time, and it was so good. The entire drink is really good.
The dessert menu, written this time! I had the mango again. #PaseoAnaheim #DowntownDisneyAnaheim /3 end
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