Piccola Piedigrotta, the surprising pizza made with sea water | Latest news

*Content for promotional purposes  Photo credits: Cinefood La Piccola Piedigrotta, in the centre of Reggio Emilia, is not just a pizzeria, it is …
#dining #cooking #diet #food #Italiancheese #Cheese #Dough #Emilia #I #Italia #Italian #italiano #italy #Parmigiano #Pizza #reggiano #Sea #taste #tramonti #water
https://www.diningandcooking.com/2463959/piccola-piedigrotta-the-surprising-pizza-made-with-sea-water-latest-news/

Inside Italy’s ultimate cheese festival: Parma opens its dairies for Caseifici Aperti

As a tour group pauses between rows of Parmigiano Reggiano stacked to the ceiling, an Italian woman explains how she smuggles wedges of the cheese to her…
#dining #cooking #diet #food #Italiancheese #Cheese #dairyproducts #history #Italia #Italian #italiano #italy #Parmigiano #tradition
https://www.diningandcooking.com/2360784/inside-italys-ultimate-cheese-festival-parma-opens-its-dairies-for-caseifici-aperti/

50 Best Scholarship, winner speaks: “Unique products in Italy” | Latest news

*Content for promotional purposesAngélica Ortiz: winner of the 50 Best Restaurants Scholarship 2025 This year’s winner is Ang…
#dining #cooking #diet #food #Italiancooking #best #colombia #Cooking #dish #experience #I #Italia #Italian #italiancooking #italiano #italy #Parmigiano #reggiano #Restaurants #world
https://www.diningandcooking.com/2183658/50-best-scholarship-winner-speaks-unique-products-in-italy-latest-news/

Cheesus, that's old cheese.

The Guardian: Wheel of 20th-century Italian cheese smashes record for oldest parmesan

Block of Parmigiano Reggiano opened after 27 years and three months – six years longer then previous holder

https://www.theguardian.com/world/2025/jun/02/wheel-of-italian-cheese-sets-record-oldest-parmesan-parmigiano-reggiano

#cheese #parmigiano #food

Paccheri con crema di #castagne e prosciutto
(“”)
#Pasta with freshly made #chestnut cream, shallots, #Parmigiano Reggiano, #prosciutto ribbons, black pepper, a bit of nutmeg, and white wine, plus more sliced chestnuts garnished on top.

#Paccheri is a large tube-shaped pasta.
#food
Meal from Friday 03 January 2025;
Day 14/90 of winter, 03/365 year

Tämä #parmigiano ei kauaa lautasella kestänyt. Pitkästä aikaa sellanen olo, että olen syönyt hyvin 😍🤩

Tällanen resepti. Stracciatellan sijaan revin vaan mozzarellaa kermaan hetkeksi muhimaan. Rullien sijaan tuli taskuja/möykkyjä, mut hervottoman hyvää joka tapauksessa 🤤🤤🤤https://www.sidechef.com/recipes/63135/parmigiana_pasta_rolls/

#ruoka #food