I have absolutely nothing from the #garden that I could share. The weather has been so awful, I have barely been outdoors. Instead, a lovely #sourdough loaf.

#PainDeCampagne #bread #breadBaking #rustic #rusticBread #wolfkettler #BreadCulture #FrenchBread #HomemadeBread #homeBaking #sourdoughBread #crusty #crustyBread

Baking bread is one of my “other things”. This rustic sourdough loaf is inspired by the French Pain de campagne.

#bread #breadBaking #breadBaker #sourdough #french #FrenchBread #countryBread #PainDeCampagne #rustique #rustic #boulanger #rusticBread #wolfkettler #artistsgarden #BreadCulture

Today I baked a 'pain de campagne' and I decided to make a soup to go with that; a riff on the traditional French onion soup.

Bread ingredients:
400gr strong bread flour
100gr rye flour
10gr salt
20gr fresh yeast
50gr butter*
Chopped leaves of a large bunch of fresh oregano (though I used sage, from the freezer)

*A #PaulHollywood recipe; he uses a lot of butter in his breads. This is a nice bread but I prefer the #RichardBertinet version.

#PainDeCampagne
#OnionSoup
#HomeBakedBread

« Le #PainDeCampagne est l'un des grands classique de la #panification traditionnelle française au #levain. Il est composé de 90% de #farine demie-complète, de type 80 et de 10% de #seigle.

Nous avons choisi de travailler dans ce tutoriel avec un seigle intégral de type 170.

Après un pétrissage lent nous vous proposerons dans ce #tutoriel 3 types de travail possible, permettant d'obtenir des pains de formes et de structures différentes. »

https://youtu.be/Z626D0cc2tk