Spanish Paella Day š„
The most important rule: never stir once the rice is added.
Stirring breaks grains, releases starch, turns it sticky. Let the socarrat form ā that caramelized crust on the bottom.
The ratio: 2:1 liquid to rice
Rest: 8-10 minutes after cooking
Chicken, pork ribs, tomato, green pepper, saffron, rice. Serves 12.














