There is more and more evidence that organic production is under pressure in France. I've heard it on the ground, and now there are more articles like these
https://www.euractiv.com/section/agriculture-food/news/losing-its-green-whos-to-blame-for-frances-organic-retreat/
and videos like these:
https://youtu.be/2QUVNizzi2s
Ultimately, it is the market that makes these decisions - it can't be forced on them unless the system is heavily subsidised. Mainstream organics, at least in wine production, seems to be a long way off...