JuliaWe have this family favorite recipe — one pan pasta. The sausage goes into the pan first, then garlic, then pasta with broth, then spinach, sun-dried tomatoes, toasted pine nuts, and Parmesan. From start to finish, amazing dinner is on the table in under 20 minutes with one pan to wash.
On the kitchen windowsill, there was a bowl of dried beans saved from the summer garden. Time to use them. My original thought was that Tuscan soup with sausage and escarole.
Then, the two ideas merged.
Here’s one pan of beans and sausage. The process was the same as pasta, only beans were precooked the night before, escarole replaced spinach, and peppers represented red instead of tomatoes.
Oh, and I added red onions. Why not?
Success.
#food #cooking #beans #escarole #sausage #onepanmeal #easydinner #kitchenlife #coldweather
#cookingtherapy
On the kitchen windowsill, there was a bowl of dried beans saved from the summer garden. Time to use them. My original thought was that Tuscan soup with sausage and escarole.
Then, the two ideas merged.
Here’s one pan of beans and sausage. The process was the same as pasta, only beans were precooked the night before, escarole replaced spinach, and peppers represented red instead of tomatoes.
Oh, and I added red onions. Why not?
Success.
#food #cooking #beans #escarole #sausage #onepanmeal #easydinner #kitchenlife #coldweather
#cookingtherapy
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