Another day, another round of freezer baking*. Pizza-style onion breads, this time.
Ingredients:
500gr strong bread flour
320gr water
50gr olive oil
15gr fresh yeast
10gr salt
4gr whole cumin seeds
200gr** sautéed onions
*because yesterday I'd found a bag with sautéed onions in a freezer drawer.
*150 would have sufficed but the bag held 200.
#OnionBread
#Onion
#Bread
#RichardBertinet
#OliveOilDough
#HomeMade
#HomemadeBread
Very nice bread indeed.
Bread origin story here: https://mstdn.social/@Jantar/110898495266434235
Attached: 2 images More playing-with-food stuff. 500gr strong bread flour 20gr coarse semolina flour 320gr water 50gr olive oil 15gr fresh yeast 10gr salt 2gr ground cardamom seeds 200gr mixed candied fruit peel. 138gr per roll; baked at 230°C/446°F for 20 minutes; if you prefer a less dark crust, preheat to 230°C/446°F but then bake at 210°C/410°F. (I used the stand mixer, since incorporating 200gr fruit peel is a lot...) #Baking #Bread #Cardamom #CandiedFruit #RichardBertinet
Jan Thie