Guess who gets to try a chicken spleen tonight? Randomly found in my tub of livers.
Guess who gets to try a chicken spleen tonight? Randomly found in my tub of livers.
RFK Jr.’s Offal Advice
https://fed.brid.gy/r/https://defector.com/rfk-jr-s-offal-advice
ruminating upon Palermo’s passion for offal – The Oxford Student
Image credit: Louis Thomas I have never been to anywhere more chaotically beautiful than Palermo, the capital of Sicily. Traffic lights seemingly offer loose guidelines of when drivers shou…
#dining #cooking #diet #food #ItalianRegionalCuisine #Italia #Italian #italiano #italy #offal #palermo #regionalcuisine #sicily #streetfood
https://www.diningandcooking.com/2483055/ruminating-upon-palermos-passion-for-offal-the-oxford-student/
It’s backed by Maggie Beer and researchers alike, so why don’t we eat more offal?
It might seem unappetising or even gross to some, but experts say shoppers looking for a nutritious boost in their diet should consider offal. Animal organs can be high in ir…
#dining #cooking #diet #food #Nutrition #Animalby-product #Butchers #nutrition #offal #organmeat #sheepbrain #sustainable
https://www.diningandcooking.com/2446463/its-backed-by-maggie-beer-and-researchers-alike-so-why-dont-we-eat-more-offal/
we’ve no leftovers
to meet the awful hunger
all has been consumed
#Haiku #WritingCommunity #PoetryCommunity #Poetry #Writing
#MastoPrompt #Leftovers
@stevencudahy
Pretty much every day for lunch, I cook a simple noodle soup. I like to add some chicken bits, and it's usually cooked chicken hearts (my Woolworths has them).
Today I found myself without a heart, and at Coles (for reasons) which does not stock chicken hearts but does stock gizzards, same price of $3.75 for 500g. So I got them instead.
The tricks with gizzards are: you need to clean them out as their purpose is grinding grains between small stones and there *will* be bits there; and, they are very tough muscle meat so they need a bit of cooking. NB this is why I say not gluten free, it's hard to really clean all the bits of grain out, even cut up.
Anyway, I cut them into pieces, rinsed each piece well, and cooked for 25 minutes in a pressure cooker. Drained, cooled, laid on a baking tray in the freezer for 30 minutes, packed into a 500ml storage box. As a bonus, about 700ml of good chicken stock (but also likely not GF).
5 pieces into today's soup with about half the stock, very nice tender chicken with a bit of an offal taste. Great with the noodles, soy wadi, wakame strips, chili paste, and Maesri Namya paste (the one with fingerroot).
Piatto Romano in Rome, Italy
Once the home of a renowned slaughterhouse, formerly working-class Testaccio is still the place to go for Roman offal dishes.#offal #restaurants #food #meat #section-Atlas #section-GastroPlace
Piatto Romano