I made otak otak from scratch, baking it in puff pastry like my fave Penang Peranaken restaurant. Kinda nailed it, tbh. #otakotak #malaysianfood #nyonya #peranakan
#Baba #Nyonya culture in song.
#Baba #Nyonya culture in song.
Gonna make Ji Hu Char lite today. Lite because I don't have all the ingredients, including the must-have cuttlefish strips ;D Anyway, in this video it's close to how my mum makes it, except that she would slap my hands if I dare to cut my pork belly in big chunks like this. In my family, the pork belly must be cut in fine strips so that the fat will "melt" into the vegetables.
please don tell anyone but this is purely for work
#Singapore #MakanApaToday #JooChiat #Peranakan #Nonya #Nyonya #food #spicy #lunch