vga256so a few years ago, italian-made Nutella in the glass jars inexplicably disappeared from the Italian Centre grocery stores.
(truth be told, i just wanted them for the damned glass that i fell in love with on a trip to Paris many years ago.)
this week, the glass jars returned and i was overjoyed to bring one home. for the first time ever, i got to compare the italy-made to canada-made nutellas.
it is a night and day difference. i can’t believe canadian nutella is allowed to use that brand name.
the italian nutella is well balanced with a rich nutty flavour, and spreads firmly. the canadian is cloyingly sweet, nut flavour is barely there, spreads like a soppy wet gel; and basically tastes like eating a ferrero rocher for breakfast.
first job when we join the EU? abolish canadian nutella. we fucked this one up.
Karl Voit 
Fall Guy
Jendia Gammon
Tom Lorenz
Palm Oil Detectives
ѕенааѕ
C.Suthorn 
089chris
Liberale Demokraten 🇪🇺