Akron food entrepreneurs grow businesses in area prep kitchens

The first year she ran her charcuterie business, Liz Stannard ran out of counter space in her home. She then moved to a shared commercial kitchen. It was what helped Waxed Crescent Grazing Co. take off.  “People wanted me to work for…
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https://www.diningandcooking.com/2429286/akron-food-entrepreneurs-grow-businesses-in-area-prep-kitchens/