Question for the #Nordics #scandics #svensk What is the history of saffron in Sweden? Santa Lucia buns are obviously a thing but thinking mostly about swedish fish soup which is heavy on the saffron. There must be story about how something cheap (fish, presumably) ends up combined with something that must have been hideously expensive (the saffron) in what is presumably a celebratory but also a hearty dish with lots of options to supplement?
Also shout out to Borgeby Kryddgård in Bjärred who make a really good fish soup spice kit!








