Show threadFrank2d ago

Ok I have opened the blessed container and viewed the bright yellow glow inside, sniffed it and tasted it. This is indeed the good shit from the fish n chip shops!

If you want some, you can order it here and they will just post it to you! 800g is like a year's worth, right?

https://padstowfoodservice.com.au/krio-krush-original-flavon-chicken-salt-800g/?searchid=0&search_query=chicken+salt

#ChickenSalt #Straya #Nom

Krio Krush Original Flavon Chicken Salt 800g

Krio Krush Flavon Chicken Salt in a 800g Re-Sealable Cannister with a unique chicken salt taste and the fantastic yellow colour perfect on hot chips

Padstow Food Service Distributors
NomNomDan3d ago
Pickled cauliflower, butterbean purée, charred lettuce, and za'atar flatbread - #nom! I wouldn't have understood this at all a few years ago, but these flavours are fabulous. Inspired by Bubala restaurant I guess. #vegetarian #kitchendiary
aparatorul4d ago
Jacques Attali: Viitorul va fi despre găsirea unei modalități de reducere a populației "Desigur, nu vom putea executa oameni sau construi tabere. Dar ii facem să creadă că este pentru binele lor." 👉 https://c.aparatorul.md/vr6d7 👈 #Eutanasierea #GuvernareMondială #MaşinaUmană #NOM #NouaOrdineMondială #ReducereaPopulatiei #SocietateaViitoare #Suprapopularea #Tabere
https://c.aparatorul.md/vr6d7
Show threadぬくもり不足 - Nukumori5d ago
@rick #contercake #nom
hrbrmstr 🇺🇦 🇬🇱 🇨🇦5d ago
still on the mend from the norovirus but I can substitute this for crackers tonight, at least #nom
gwendolen6d ago
Even zaai-pauze met een afbakbroodje tuna melt uit de airfryeeeeeeerrrrrr. #nom
Gary Apr 7
Just finished the bottle of Filey Bay “Flagship” single malt I got for my 50th last year. Pleased that I made it last a year, it was a pretty special tipple #nom 🥃
NomNomDanApr 6
We made rumaniyya again - this delicious sour aubergine & lentil stew from Gaza. Thank you! https://hostux.social/@nomnomdan/112627770693059769 #nom #vegan #gaza #kitchendiary
NomNomDan (@[email protected])

Attached: 1 image Aubergine and pomegranate stew - another one from "The Gaza Kitchen" recipe book. This one's very interesting, the sour hint from pomegranate and the freshness of dill. (It's called "rumaniyya") #nom #palestine #gaza #vegetarian #kitchendiary

Mastodon Hostux
NomNomDanApr 4
Visited Moychay tea house in #Amsterdam. Very nice place. My #tea was an "experimental" semi-fermented gaba red tea from Georgia... I know, lots of words. It was v tasty and calming. #nom
NomNomDanApr 3
Bank holiday baking: Italian cantucci biscuits :) #nom #kitchendiary #italian #baking