Globally, the differences in the #Coupling of N and P depend on climate, #SoilNutrients, species functional groups and soil interactions. Compared to #Non_legumes, #Legumes have an advantage in acquiring soil #NitrogenAndPhosphorus in warm-humid habitats via their root nodules and symbionts, and tightly couple in their leaf N and P.

#Global

https://doi.org/10.1093/jpe/rtaf176

【🎉Latest accepted article】
Leaf #NitrogenAndPhosphorus are more coupled in legumes than in non-legumes, globally

#LegumesAndNon_legumes | #SoilNutrients | #Coupling | #Global

https://doi.org/10.1093/jpe/rtaf176