Solarbird 
@helianthropy uhhhhhhhhhhh
idek
i think it was literally like some youtube comment?
anyway, uh
is this legible? hopefully
OH FOLLOWUP:
concensus is that these are definitely more like nilla wafers. I did bake them longer to try to make up for the whole "oops all big" problem (and maybe could've even gone longer) and I do think that's why.
the taste has been right both times. this time, the texture was _also_ right, and i am told these are VERY like the era of nilla wafer they claim to be in both ways.
So now we know it's a valid and useful recipe for making things where the recipe expects old-style (1980s, 1990s) nilla wafers.
And despite my irritation at how the sifting experiment came out, this is an easy recipe, honestly.
BUT! The baking, even if it got the kind of not fun I hate about cooking, is all nice and done in time for #monsterdon
next week something basic. like idk... baguettes. Probably. We'll see.
still not as browned as i’d like but they’re good so that counts
also too big that’s probably part of why, they really got big
(one missing to test to make sure they were done because of how big they are needing longer baking time)
and in the oven. hopefully the stupid pointy bits will even out some
huh.
it's too wet. it's completely unrollable. cannot be worked.
it's not 1.5 cups sifted, it's 1.5 cups, _then_ sift. It's _very_ clear. This literally cannot be worked, it's hopelessly wet.
fortunately, i can still add more flour
combined - feels fluffier with the less, more highly sifted flour
