You Can Now Bulk Save Your Favorite Food & Wine Recipes — Here’s How
Key Points Food & Wine’s digital recipe box, MyRecipes, lets users easily save and organize their favorite dishes from F&W and partner brands like EatingWell and Southern Living. The new Bulk Saving…
#dining #cooking #diet #food #RecipeTopics #curatedcollections #customcollections #eatingwell #food&wine #myrecipes #Recipes
https://www.diningandcooking.com/2350891/you-can-now-bulk-save-your-favorite-food-wine-recipes-heres-how/
Here’s The Only Italian Seasoning Italians Actually Use, And It’s Not The One In Your Cupboard
Amy Glover / HuffPost Before you even ask, I’ll come clean. Yes, I do own a tub of “Italian herbs” mys…
#dining #cooking #diet #food #Italianmeals #Italia #Italian #ItalianFood #ItalianHerbs #italianmeals #italiano #italy #massimocapra #MyRecipes #pastagrammar #Rosemary
https://www.diningandcooking.com/2244898/heres-the-only-italian-seasoning-italians-actually-use-and-its-not-the-one-in-your-cupboard/
After yesterday's chat with @dch about pesto I did another batch of broad bean pesto for freezing today.
Here's a rough recipe:
- 200g broad beans
- 75g toasted almonds
- 50g parmesan
- 3 cloves garlic
- 1tsp salt
- a handful of rocket
- olive oil to taste (~100 - 150ml)
Blend everything coarsely in a food processor or blender (pulse). I start with the dry ingredients and add as much oil as needed for a pesto consistency. Enjoy!
Dining and Cooking
AxWax