Day 4 of “Four days, five mushroom dishes”.
(Mushrooms will still have to be eaten over the next two days but only as side dishes.)

On day four we had tagliatelle in a creamy sauce with fresh chanterelles, green beans and julienned kohlrabi greens. Very aromatic.

https://www.copymethat.com/r/11cys7qge0/creamy-chanterelles-with-green-beans/

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Day 3 of “Four days, four mushroom dishes” - or so I thought. It’s now five dishes as I prepared two today. 😅

First I made Takikomi rice, or at least my version of it. This is a Japanese dish where everything is cooked together with the rice.
Since we can’t get the typically used vegetables I’m using a mix of onion, shiitake mushrooms, carrot and freshly harvested Kohlrabi (from my balcony!). The rice is washed and mixed with ginger, soy sauce and mirin. I used mushroom stock instead of water to cook it. The chopped up vegetables go on top. I also added some broken up Shonai Fu pieces. Shonai Fu is a gluten rich bread like baked dough that goes soft in the steam from the rice.
For garnish I used crunchy julienned Kohlrabi, pickled red ginger and spring onions.
For good measure I had also fried the last of my tofu puffs, just like the other day sliced and fried in a little sesame oil; they were a bit like potato crisps at the end and the texture worked really well with the rice dish. I sprinkled them with sesame chilli oil, yum.

https://www.copymethat.com/r/Ob55pEz9V/sylkes-takikomi-rice/

The second one is for Friday: Easy Marinated Mushrooms, using mini oyster and shiitake mushrooms. They need some time in the fridge to develop their aroma properly.

https://japan.recipetineats.com/easy-marinated-mushrooms-japanese-marinade/

#Mastonom #HomeCooking #Cooking #MainMeal #MyDinner #MushroomDish #JapaneseFood #FusionKitchen #Food #Flexitarian #30PlantsAWeek #SylkewebFood #SylkewebFood202507 #Sylkeweb202507
@[email protected]