Mastodawn

I love mung beans! I first encountered them when I saw mung bean porridge at #maangchi. So what could be more obvious than making mung bean miso to finally use up my last koji rice? It's a pure experiment, as I've never done this before and I haven't really found anything about it on the internet, but then you just follow the chickpea miso recipe that you've already tried and tested. We'll know how it tastes in 3 months. #miso #mungbeans #fermentation

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Ms. Que Banh Nov 22

Showing some more #fruits #sculpted from #mungbeans 😊

#AsianMastodon #YYJ #ASEAN #GlobalSouth #SouthEastAsian #AsianDiaspora #AsianCultures #AsianDances #CulturalEats #CulturalFood #AsianCommunity #TootSEA #VancouverIsland #VanIsle #PacificNorthwest #Cascadia #PNW #BCAsianCommunities #ASIAinVictoriaSummit #EdibleSculptures #Edible #Art #Thai #CulturalArts #FoodArt #FoodSculptures

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Ms. Que Banh Nov 22

Nong, #sculpting a #mangosteen from #mungbeans 😃

#Thai #FoodArt #AsianMastodon #YYJ #ASEAN #GlobalSouth #SouthEastAsian #AsianDiaspora #AsianCultures #AsianDances #CulturalEats #CulturalFood #AsianCommunity #TootSEA #VancouverIsland #VanIsle #PacificNorthwest #Cascadia #PNW #BCAsianCommunities #ASIAinVictoriaSummit #EdibleSculptures #Edible #Art #FunWithFood #FoodSculpting #CulturalArt

Alexander J. Stein Apr 1, 2025

Foliar application of #zinc & iron can enhance growth, #yields & #nutrition content of #mungbeans. This can help lower #malnutrition in those developing economies where mungbean is a major crop: doi.org/10.1038/s415... #biofortification #fertilizer

Enhancing zinc and iron biofor...

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Charring Auh Nov 9, 2024

#Mungbeans (Vigna radiata) are small, green beans that are part of the legume family. They are high in protein and dietary fiber, and are rich in antioxidants and essential amino acids. Mung

Charring Auh Oct 23, 2024

#Mungbeans (Vigna radiata) are small, green beans that are part of the legume family. They are high in protein and dietary fiber, and are rich in antioxidants and essential amino acids. Mung

Alexander J. Stein Jan 2, 2024

Few #mungbeans are grown in the US but they offer #health and #environment benefits. As #legumes they provide quality #protein for humans and help #farmers diversify crop rotation (providing #nitrogen). The #plantbased food industry is a potential market: https://agrilifetoday.tamu.edu/2023/12/06/texas-am-agrilife-research-breeder-explores-adapting-mung-beans-for-texas/

Texas A&M AgriLife Research breeder explores adapting mung beans for Texas - AgriLife Today

Legume crop could provide valuable protein source, environmental benefits Mung beans might be absent from many menus across the U.S., but Texas A&M AgriLife Research and AgriVentis Technologies are investigating the potential of this alternative protein source. Mung beans are a legume that is good for both the body and the soil, but few are

AgriLife Today - News from Texas A&M AgriLife