Finally seasoned my wok over the weekend. Cooked a Mongolian beef thing last night and the family ate it up. Made some fried rice for lunch from the leftover rice, was good. Might have had too much fresh garlic last night, and too much soy sauce today, but I’m trying new things and the results haven’t killed me yet! #SeasonedWok #MongolianBeef #FriedRice #CookingAdventures #TryingNewThings