It's time for a drink.

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Today's #aperitif #aperitivo is the truffle #Martini from Alessandro Palazzi:

25ml potato vodka
75ml truffle infused vodka*
A rinse of dry vermouth

Spray coat a frozen glass with dry vermouth (I used a top notch one: Bordiga dry), the pour 25ml of frozen vodka and 75 ml of frozen truffle vodka*.
Garnish with an olive from the fridge and enjoy while it's still super cold.

One of the best Martini experience ever! Thanks Mr. Palazzi!

*infuse the vodka with a white truffle for a month, then forget it in the freezer till the end of summer! Super tasty!

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Tonight's #aperitivo #aperitif is the Peruvian #Vesper

45ml Pisco Acholado
30ml London Dry Gin
15ml Lillet Blanc
dash of orange bitters

Stirr&Strain (or Shake&Strain) and garnish with a lemon twist.

Delicious!

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Yesterday night #aperitivo #aperitif is the Death Star from Difford's Guide (a blessing to finish the odd bottles and start decluttering 😁).

30ml Pisco (better 45ml)
30ml Strega (substituted with Galliano, second huge mistake!)
30ml Cynar

Build in a fancy glass with a big chunk of ice (in my case a perfect transparent ice sphere) and enjoy.

This one is really good, but with such strong ingredients it must be handled with care! I've had two and this morning my head was hurting!

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Tonight's #aperitivo #aperitif is the #Adriatique, but made double!

60ml amaro Montenegro
30ml Aperol (or Luxardo)
60ml fresh orange juice

Shake&fineStrain in a chilled Martini glass and garnish with an orange twist.

A sort of #Garibaldi, straight up, with a base split instead of Campari.
So simple a twist yet so delicious! Recommended

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Tonight's #aperitivo #aperitif is the Golden Hour:

30ml Bourbon whiskey
22.5ml Luxardo Aperitivo
22.5ml Cap Corse bianco

Build in a fancy glass full of ice and garnish with an orange twist.

When you're undecided between a #spritz and a #boulevardier, this is your choice!

Highly recommended

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Tonight's #aperitivo #aperitif is the #yellowNegroni

22,5ml pisco
22,5ml limoncello
22,5ml vermouth bianco
22,5ml Suze

A nice one! A bit on the sweet side.

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