Chiles rellenos. #xalapa #comidonte #chilexalapeño #mexicanfood

San Diego-Style Fish Tacos - San Diego's most legendary dish is a secret no more. Uncover the controversial recipe locals guard fiercely. Click NOW before it's gone!.
https://momvoyage.web.app/journal/san-diego-style-fish-tacos
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Our move from Manhattan to the country thirty one years ago coincided with the release of Rick Bayless’s Mexican Kitchen. Tom gave me this book for our first wedding anniversary probably in hopes that I would learn something about food and cooking. To a certain degree, that worked.

To this day, I have never seen recipes better organized, explained, and laid out as in this book. For me, it is the best, most authentic, comprehensive, interesting, gimmick-free, doable book in my now Mexican cookbooks library.

In the book, this recipe is called a “very, very good chili.” And it is. There are no tomatoes involved, no beans. It’s a chili chili. Tomatoes and beans are mentioned as a suggestion for those who like less intense flavor. The base for this chili is a sweet and spicy ancho seasoning paste made with charred garlic, flavored with Mexican oregano and a touch of cumin and cloves.

For two pounds of meat — a mix of pork and beef — a half a pound of toasted rehydrated anchos are used. An interesting touch here is masa harina mixed with water and whisked in during the last minutes of simmering to thicken the juices. The result is unique burgundy colored stew with deep earthy fruity flavor, rich and unctuous.

#food #cooking #mexicanfood #chili #ancho #inmykitchen #myhappyplace

Enchiladas Potosinas, San Luis Potosi's Secret Dish They DON'T Want You To Know! - Uncover San Luis Potosi's most guarded culinary secret. A dish so delicious, locals fight to keep it hidden. Click NOW before it's banned!.
https://momvoyage.web.app/journal/san-luis-potosi-secret-dish
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Chiles Rellenos, El Paso's Secret Dish: You Won't BELIEVE What's Inside! - Chiles Rellenos, El Paso's #1 local dish recipe is FINALLY exposed! Prepare for a taste revelation that will change your life. Click NOW!.
https://momvoyage.web.app/journal/el-paso-secret-dish-dining
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Achiote chicken

It’s been a whole year since we tried this dish for the first and second time and I’ve been thinking about it ever since but somehow never prepared it again. Why on earth did it take us so long?!

My husband made it this time and it really is so, so good with the Annatto aroma and copious amounts of lime juice 🤤 It looks spicy because of the vibrant red colour but that is misleading, any heat comes from black pepper (or any other hot spice you would add to your taste).

We used a ready made Achiote paste (contains Annatto seeds) but it’s probably worth it to go the extra mile of making your own Achiote paste as suggested on the recipe website.

If you can’t find Annatto seeds or ready made achiote paste in your local shops, try an international supermarket or look online for Mexican food items to order.

Recipes for reference:
https://thenovicechefblog.com/achiote-chicken-recipe-mexican-marinade/
https://thenovicechefblog.com/achiote-paste/

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