New Mediterranean bakery and restaurant opens in Kansas City

How does one make the perfect baklava? For Kholoud Albataineh, it starts with her creamy, salted garlic ghee, churned by hand. She cooks each layer of the phyllo d…
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https://www.diningandcooking.com/2137469/new-mediterranean-bakery-and-restaurant-opens-in-kansas-city-2/