Imagine cooking for a king with no oven, no timers, and no fridge. In 1390, royal chefs did exactly that and left behind a cookbook that still surprises us today. #FoodHistory #MedievalCookBook #FoodCulture #MedievalCooks #TheFormeOfCury

https://foodculturebites.com/medieval-secrets-in-the-forme-of-cury-cookbook/?utm_source=flipboard&utm_medium=activitypub

Posted into Food Traditions, History & Recipes @food-traditions-history-recipes-JanetteSpeyer

Hey, psssst! Does anyone care for some... fake roast venison? It's medieval! And super, super sweet! Aaand it is fancy - it brings it's own BLING! (I mean gilded almonds! Whoa!) And basically it's vegan, because it is a christian Lenten dish from the 1. printed German Cookbook from 1485. Have a look at it (and at my fail during cooking this. 😅). Experimental archaeology in action.

https://youtu.be/YxXpQYztqnw

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Being a good Christian and still wanting to show off your wealth? This is how it worked in the Middle Ages: "Rechproten in der vasten" is a recipe for fake roast venison. Basically a sweet, vegan Lenten dish from dried fruits, spices, wine and rolls - expensive ingredients at this time. It's a recipe from the first printed German-language cookbook "Kuchemeysterey" from 1485 .

https://www.theophanus-cauldron.net/rechproten-in-der-vasten/

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