It takes around 65 days for beans to reach maturity from seed. To harvest, wait until the beans snap easily from the plant. If you prefer young beans, harvest before they fully mature for a tender, less starchy texture.
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Learn More: https://www.murfreesborocommunitygardening.com/post/beans-the-three-sisters-native-american-lore
How To:
1️⃣ Preheat oven to 400°F (200°C)
2️⃣ Trim, wash & dry your asparagus
3️⃣ Mix flour + seasonings in one bowl
4️⃣ Whisk egg in another
5️⃣ Combine panko + Parmesan in a third
6️⃣ Dredge ➡ Dip ➡ Coat
7️⃣ Line up your spears on parchment
8️⃣ Bake 15 mins ‘til golden & crisp
✨ Serve hot and try not to eat them all in one sitting! 😋
#Mborogarden #Snack #Panko #Asparagus #Love #Blog #Recipe #Veggie #Cravings #Crispy #foodie
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