Seven years ago, Daniel Anastasis, owner of Santa Irene Winery in Farmakas, and his viticulturist/winemaker, Evangelos Bakalexis, discovered that one of the high-altitude, abandoned vineyards they had taken over from a neighbour was replete with beautiful vines that were between 135 and 150 years old. Most were mavro ambelisimo vines, and the rest were xinisteri, […]
#truffles will be in the center of my July menu of the Club Edition Finesse we do fresh pasta in the #parmesanwheel and truffles. Also we have #mashedpotatoes with truffes and #tenderloin steak. Wine of the month is #Mavro from 100 year old trees fermented in #amphora and 6 month in barrel. All cooked with bio oliveoil by To Pervoli and vegetables from the #permaculture
#reconnetwithlove #quantumlife #livinginparadise #cyprussummer #cypruscuisine #lebeseelischeidentität #begrateful
Today #lemon #oregano and #garlic #lamb with a red Cuvée of #mavro and #grenache varieties. Wine is from @ekfraseis_winery Thank you #cyprus for treating me nice everyday!-)
#reconnetwithlove #cyprus #cypruswine #quantumlife #livinginparadise #cyprussummer #lebeseelischeidentität #begrateful #seieinheld #admatrix #etmatrix #paxation #zypernurlaub #airbnb #homeaway #cyprusholidays #photo
#photography #fuckcorona #editionfinesse
Bench of people
Patrick 
Hecky