When it came to being indulgent at last week’s Masters Champions Dinner, Zach Johnson didn’t hesitate.Calling into Colt Knost’s SiriusXM PGA Tour Radio show, “Gravy and the Sleeze,” Johnson provided some insight into the annual Tuesday night dinner at Augusta National that is reserved for past champions only.AdvertisementAs the defending green-jacker winner, Scottie Scheffler served up a menu that included cheeseburger slider, firecracker shrimp, meatball and ravioli bites, and warm chocolate chip skillet cookies. The mains were woodfired cowboy ribeyes and blackened redfish, of which most people in the room ordered one or the other. Not Johnson or Jordan Spieth.Johnson
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