Made a couple of batches of blistery brown malted sourdough using Nuttimalt and Nut-Brown Malt flour.
The dough was caramel in colour and smelt almost as good as the baked breads😍
Made a couple of batches of blistery brown malted sourdough using Nuttimalt and Nut-Brown Malt flour.
The dough was caramel in colour and smelt almost as good as the baked breads😍