Alex Dilling: Mastering the art of French cooking

Wednesday 06 May 2026 10:48 am  |  Updated:  Wednesday 06 May 2026 10:49 am Chef Alex Dilling is cookin…
#dining #cooking #diet #food #Frenchrestaurants #alaineducasse #AlexDilling #Caviar #FineDining #francais #france #French #frenchfood #FrenchRestaurants #HeleneDarroze #instagram #Lifestyle #london #michelin #paris #regentstreet #restaurant #Restaurants
https://www.diningandcooking.com/2630327/alex-dilling-mastering-the-art-of-french-cooking/

Emily Roux Michelin Star – Women in The Food Industry Interview

This February Emily Roux was awarded her first Michelin star for her Notting Hill restaurant Caractère with her husband, Diego Ferrari, wh…
#dining #cooking #diet #food #Frenchculinary #antonialloyd #culinary #culinarytraditions #EmilyRoux #francais #france #French #FrenchCulinary #Frenchculinarytraditions #michelin #michelinstar
https://www.diningandcooking.com/2630042/emily-roux-michelin-star-women-in-the-food-industry-interview/

📰 Restaurant van Nick Bril behoudt Michelinsterren

https://nieuwsjunkies.nl/artikel/1EgI

🕜 13:35 | RTL Nieuws
🔸 #Michelin #Belgie #Luxemburg #Ceremonie #Antwerpen

Il Fatto Quotidiano: “Il cibo era mediocre, quasi senza sapore. Niente era disgustoso, ma tutto aveva lo stesso gusto. E abbiamo speso 220 euro a persona”: la stroncatura del ristorante di Disneyland è virale

Chi va a Disneyland può contare su una ampia offerta di ristoranti, uno di questi si chiama Napa Rose ed è un punto di riferimento per l’alta cucina californiana. Almeno, così pareva finché non è diventata virale una recensione postata da una cliente su Reddit. Si tratta del ristorante del Grand Californian Hotel e l’anonima utente ha spiegato di avere speso 1200 dollari (circa 1100 euro, 220 euro a persona) in cinque ma di non essere uscita soddisfatta. “Il cibo era molto mediocre, quasi senza sapore. Niente era disgustoso, ma tutto aveva lo stesso gusto. Nessuna esplosione di sapori”.
Nel post non mancano le foto di alcuni piatti, tra cui una crespella di cavolo al miso con scalogno e un piatto di pasta: tutti, a suo dire, deludenti. Non solo: la cliente è rimasta delusa anche dall’abbigliamento degli altri avventori che, secondo lei, non era adeguato a un locale che ambisce alla stella Michelin (un modo di vedere molto ‘old style’, va detto): “C’è un codice di abbigliamento che nessuno rispetta”, ha scritto, spiegando di essersi presentata in abito e tacchi per poi ritrovarsi accanto a clienti in felpa, jeans e t-shirt. Critiche anche al personale, ritenuto “non all’altezza”. Insomma, una stroncatura su tutta la linea ripresa, tra gli altri, dal New York Post.
Come hanno reagito gli utenti di Reddit? “Ho mangiato in diversi ristoranti stellati Michelin e in giro per il mondo e sono rimasto molto soddisfatto del Napa Rose, “Esperienza, cibo, servizio e atmosfera sono eccezionali, ci sono stato più volte”, “Il cibo era molto buono. Siamo stati nello stesso ristorante?”: questo il tenore di molte recensioni che vanno nel verso opposto. Ma c’è anche chi ha dato ragione all’utente delusa: “Per essere onesti, il cibo non era terribile, ma non valeva quello che abbiamo pagato”.
L'articolo “Il cibo era mediocre, quasi senza sapore. Niente era disgustoso, ma tutto aveva lo stesso gusto. E abbiamo speso 220 euro a persona”: la stroncatura del ristorante di Disneyland è virale proviene da Il Fatto Quotidiano.

The food was mediocre, almost tasteless. Nothing was disgusting, but everything had the same flavor. And we spent 220 euros per person: the Disneyland restaurant’s scathing review is going viral.

Anyone who goes to Disneyland can count on a wide range of restaurants, one of which is called Napa Rose and is a landmark for high-end Californian cuisine. At least, that’s what it seemed until a review posted by a customer on Reddit went viral. It’s the restaurant at the Grand Californian Hotel, and the anonymous user explained that she had spent $1200 (approximately €1100, €220 per person) in five courses but wasn’t satisfied. “The food was very mediocre, almost tasteless. Nothing was disgusting, but everything had the same flavor. No explosion of flavors.”

The post included photos of several dishes, including a miso cabbage crepe with scallions and a pasta dish: all, according to her, disappointing. Not only that, but the customer was also disappointed by the attire of other diners who, in her opinion, was not appropriate for a restaurant aspiring to a Michelin star (a very “old-fashioned” way of looking at things, to be said): “There’s a dress code that no one respects,” she wrote, explaining that she had presented herself in a dress and heels to find herself next to customers in sweatshirts, jeans, and t-shirts. Criticism was also directed at the staff, who were considered “not up to par.” In short, it was a scathing review picked up, among others, by the New York Post.

How did Reddit users react? “I have eaten in several Michelin-starred restaurants and around the world and was very satisfied with Napa Rose, ‘The experience, food, service and atmosphere are exceptional, I’ve been there several times,’” “The food was very good. Were we at the same restaurant?”: this was the tenor of many reviews going in the opposite direction. But there were also those who agreed with the dissatisfied user: “To be honest, the food wasn’t terrible, but it didn’t justify what we paid.”

The article “The food was mediocre, almost tasteless. Nothing was disgusting, but everything had the same flavor. And we spent €220 per person”: the Disneyland restaurant’s scathing review is going viral comes from Il Fatto Quotidiano.

#Disneyland #NapaRose #Californian #Michelin #theNewYorkPost #IlFattoQuotidiano

https://www.ilfattoquotidiano.it/2026/04/28/il-cibo-era-mediocre-quasi-senza-sapore-niente-era-disgustoso-ma-tutto-aveva-lo-stesso-gusto-e-abbiamo-speso-220-euro-a-persona-la-stroncatura-del-ristorante-di-disneyland-e-virale/8369118/

Continuer à soutenir le développement économique tout en tenant compte des évolutions réglementaires et des attentes des entreprises, c’est la stratégie de #ClermontFerrand #Auvergne Métropole

"#Ladoux (..) est (une zone d'activité) +diversifiée, une partie du personnel #Michelin des Carmes y a été transférée et il y a désormais plus de demandes de voies piétonnes et cyclables."

"Plus globalement, nous considérons aujourd’hui nos zones comme des lieux de vie, pas seulement de travail. C’est pourquoi nous voulons en faire des espaces agréables, avec de la place pour les piétons et les cyclistes et un impact environnemental limité."
https://www.lamontagne.fr/clermont-ferrand-63000/economie/la-strategie-de-clermont-auvergne-metropole-pour-ses-zones-dactivite-economique-changer-de-vision-en-gardant-lequilibre_14973141/