Keg Outlet5/ CONVENIENCE
Always ready. Always cold. Always perfect.
No trips to the store. No running out at the worst time. No compromising on quality because the good stuff is sold out.
Just walk up to your kegerator and pour.
4/ THE TIMING
Cold brew in the first half keeps everyone alert.
Beer in the second half when they want to relax.
Or mix throughout - you're the host, you make the rules.
Enjoy the game. Enjoy the coffee.
4/ PRO TIPS
- Start with CO2 if you're new - simpler setup, less expensive
- Upgrade to nitrogen when you want that creamy cascade effect
- Keep a backup keg prepped so you never run out
- Clean your lines every 2 weeks (coffee oils build up)
- Label your kegs with brew date
Questions? We're here to help.
4/ VARIABLES THAT MATTER
- Grind size: Coarse is standard (French press consistency)
- Steep time: 12-24 hours depending on strength wanted
- Water temp: Room temp steeps faster, cold steeps smoother
- Bean freshness: Fresher = more nuanced flavors
Experiment. Take notes. Find your perfect pour.