A fluffy egg white omelet filled with smoked salmon dill cream cheese and avocado. Topped with crispy capers and served with a Green Goddess salad and breakfast potatoes. Around $23.00 and a standout of Lamplight Lounge brunch.

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The Scream Canister is a neon, lemonade‑style cocktail at Lamplight Lounge made with Bacardí Reserva Ocho Rum, St‑Germain, lemon juice, agave, and diced strawberries. Priced at $19.00, it’s available downstairs, upstairs, and to‑go in a plastic “canister” cup. A mocktail version can be made on request.
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Lamplight Lounge – Boardwalk Dining is the outdoor upstairs patio overlooking Pixar Pier. It serves shareable bites like Lobster Nachos ($26.00), Spotlight Nachos ($25.00), and Angus Sliders ($22.00), plus themed cocktails such as the Scream Canister ($19.00). Reservations began in 2025, and a to‑go bar lets guests grab drinks for the pier.

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The Lobster Nachos at Lamplight Lounge originated at the Cove Bar and remain one of DCA’s most iconic dishes. Made with house‑made chips, butter‑poached lobster, lobster cheese sauce, pico, serranos, and crema, they are now served only at Boardwalk Dining via the walk‑up list. Priced around $26, with steak, chicken, and vegetarian versions available.

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The Warm and Cheesy Dip debuted at Lamplight Lounge – Boardwalk Dining on July 31, 2023, featuring ricotta, spinach, peppers, and crispy pork belly with sourdough. It stayed on the upstairs menu until mid‑April 2025 before being retired. Current alternatives include Lobster Nachos and Spotlight Nachos.
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The Chile‑Ginger Pork Belly Sliders were a 2023 Lamplight Lounge – Boardwalk Dining seasonal item, featuring crispy pork belly with chili‑ginger glaze and Asian slaw on baguette buns. Offered during Halloween and Lunar New Year, they typically priced between $22.00 and $25.00. The Boardwalk patio required joining a walk‑up list to try them.

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🍹 The Zombie is a secret menu tiki cocktail at Lamplight Lounge, inspired by Donn Beach’s 1930s original. It blends multiple rums with pineapple, orange, and lime juices, plus blue curaçao and grenadine. Order it by name. A Cove Bar legacy, it survived the 2018 rebranding and remains a fan favorite.

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🎨 Lamplight Lounge – Boardwalk Dining is the open‑air patio at Pixar Pier, originally the Cove Bar from 2001 to 2018. It reopened with Pixar theming in June 2018 and began taking reservations in 2025. In 2026 it undergoes refurbishment through February 2. Highlights include Lobster Nachos, Angus Sliders, and the Fun Wheel cocktail.

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Lobster Nachos at Lamplight Lounge are now served only in the upstairs Boardwalk Dining area. The dish includes lobster, black beans, lobster cheese sauce, cheddar Oaxaca blend, pico de gallo, chipotle crema, and serrano chilies. Variations include chicken, steak, surf and turf, or vegetarian.
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The Brussels Caesar at Lamplight Lounge is a hot salad made with roasted Brussels sprouts, red pepper and tomato sauce, vegan Caesar dressing, pine nuts, croutons, and vegan parmesan. Priced at fifteen dollars, it is a plant based favorite and a must try dish praised for its balanced flavors.
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