“Sottoli Pugliesi” - think pickled veggies in oil. The pearl onions on the far right are actually #Lampascioni - part of the same family, but technicality a “tassel hyacinth”, with a totally different texture/taste (less layers, slightly bitterish). Like shrooms, you don’t want to pick these yourself - they are easily confused for “Autumn Colchicum” which are pretty damn toxic🤯.
Weirdly, they originate in North America, but are now considered typically #Pugliese…