The #CursedLunch that became the #CursedDinner.

I reheated our lamb lunch that we didn’t get to eat - and - it was accidentally dropped onto the floor!

That’s a $34 #LambRoast we never got to eat.

*sigh*

I’ve put it into a bag & will offer it to the #ravens & magpies tomorrow.

😖😭☹️

Today, I embarked on a culinary adventure with a 4.2-pound boneless lamb roast, inspired by the rich traditions of Texas brisket and a touch of exotic curry.

I posted this recipe to my “Cook with Wes” family recipe blog:
https://food.wesfryer.com/2024/07/16/smoked-curry-lamb-roast/

#LambRoast #SmokedLamb #CulinaryJourney #TexasBrisketTwist #FoodBlogging #SlowCookedPerfection #FarmToTable #FreshIngredients #MediterraneanFlavors

Smoked Curry Lamb Roast – Cook with Wes